Ames Tribune article highlights bakery started by ISU students Steven Grothe and Seth Willis:

The Ames Tribune published an article featuring the Bonne Bouche Bakery, a home bakery started by two ISU students earlier this year. Steven Grothe, a sophomore in culinary food science, and Seth Willis, a senior in kinesiology and health, started their bakery by cooking out of their apartment and taking orders from their Facebook page. More».
For more information, contact Seth Willis or Steven Grothe at;

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